PLS. READ ME, CROISSANT -DONUT CUSTOMER: …Because Making Croissant-Doughnuts is Hard to Do (and so is Waiting in Line) Wildflour’s croissant-doughnuts don’t pop out of an Easy-Bake oven. They undergo a quite-complicated process: first we pray the pastry gods will be kind, then we work on a special butter-to-dough ratio, proof, fry up a storm, and add all the bells and whistles (sugar, cream, glaze, more love). It takes a while to make these babies worth a couple minutes of pleasure (whether it’s worth the hype is entirely up to your sweet tooth/sourgraping/etc.) Just so you aren’t left empty-handed, SOME GUIDELINES: * Due to long lines for our croissant-doughnuts, we have to ration the pastries based on the length of the line. * We have an allocated number of croissant-doughnuts for phone orders. -Pre-orders should be done at least a day before by calling the Wildflour branch nearest you. (Podium: 571-8588 BGC: 856-7600) -If croissant-doughnuts are still available, a representative will assign a window of time for when the croissant-doughnuts will be available. -For unpaid pre-orders, a 30-minute time allotment will be given for pick-up. Beyond that, the pre-ordered croissant-doughnuts may be sold to other customers. -Customers who opt not to pay for their pre-orders will be allotted a maximum of six croissant-doughnuts. For greater quantities, full payment is required.
Posted on: Thu, 22 Aug 2013 03:29:40 +0000
Trending Topics
Recently Viewed Topics
© 2015