POPPINS MENU APPETIZERS Cauliflower Fritas – P220. Beer - TopicsExpress

POPPINS MENU APPETIZERS Cauliflower Fritas – P220. Beer battered cauliflower fries served with choice of Hickory or Cajun tartar sauce Parmesan, Garlic & Basil Patatas Fritas – P195. Potato fries with garlic, parmesan and basil served with roasted pepper mayonnaise Cajun Patatas Fritas – P190. Cajun-flavored potato fries served with jalapeño ketchup Sausage & Peppers – P195. Spiced sausage sautéed with caramelized onions and sweet and savory peppers Classic Buffalo Wings – P280. Wings tossed in the classic buffalo sauce served with crudités and Bleu cheese dip Poppins’ Loco Coco Shrimp – P230. Breaded bite-sized shrimp with a Caribbean twist served with tropical island salsa & Cajun tartar sauce Buffalo Shrimp Poppers – P 245. Served with Bleu cheese dip Quesadillas – P275. Seared organic Australian flank steak with peppers & cheese sandwiched in flour tortillas served with seasoned sour cream and salsa Poppins’ Chiquee Poppers – P290. Chicken croquettes with jalapeño, mozzarella and bacon centers served with sun-dried tomato jam and roasted pepper mayonnaise Mardi Gras Nachos – P290. Corn tortilla chips loaded with Mexican chili, nacho & cheddar cheese and jalapeño Fish N’ Wedges – P290. Beer-battered white fish served with parmesan sweet potato wedges and Cajun tartar sauce Salpicao – P295. Marinated organic beef tenderloin quick-fried with toasted garlic Gambas Al Ajilio – P320. Quick-fire shrimps tossed with toasted garlic served with herb & roasted garlic bread Sausage Platter – P390. Italian Fennel, German Pusta and Bockwurst served with pickles SOUP Creole Vegetable Soup – P120. Carrot, celery, corn, potato and tomato soup sprinkled with Parmesan cheese. Served hot. French Onion Soup – P120. Beef stock, caramelized onions and quick melt cheddar ENTREES Chorizo Carbonara - P220. Creamy linguine tossed with garlic and Spanish chorizo topped with manchego Creole Bacon Fusili - P240. Tomatoes, peppers, and bacon bits spiced with smoked Spanish paprika, drizzled with a balsamic glaze topped with parmesan shavings Oliver’s Cajun Chicken Burger – P225 Pan grilled hicken breast, bacon, spinach, cucumber, mango with Japanese mustard and mayonnaise on ciabatta bread. Jambalaya – P290. Shrimp, chicken & sausage rice stew made “N’awlins” style Blackened Chicken – P295. Served with Poppins’ rice pilaf, grilled carrots & asparagus, and chunky red pepper coulis Pork Roast with Mashed Potatoes - P350.00 Roasted pork loin in mushroom sauce served with mashed potatoes Salpicao and Pilaf Rice – P350. Your favorite beef salpicao served with pilaf rice Chocolate Cajun Pork Chop P360. Grilled herbed pork chop served with skillet broccoli, haricot verts, and peppers & garlic rice and Poppins’ mole sauce Chicken Sausage with Cheezy Marble Potatoes - P375.00 Pan fried chicken sausage topped with Poppins brown butter sauce and served with marble potatoes and melted mozzarela cheese Good Ol’ Jack’s Cajun Fried Chicken – P390. Classic Southern fried chicken thighs and legs served with French fries Uncle Petes Beef Casserole - P475.00 Beef sirloin slowly cooked in beer, herbs and spices. Poppins’ Surf & Turf – P480. Organic Australian tenderloin served with Cajun Shrimp & Barbecue Sauce, Sweet potato wedges & Cajun tartar sauce Pesto and Walnut Crusted Salmon –P490. Baked crusted salmon served with grilled asparagus & rice pilaf and a honey grapefruit glaze Hickory Back Ribs – P590. Served with haricot verts & skillet corn, and roasted garlic dirty mashed potatoes GRAND FINALE Poppins’ Good Ol’ Vanilla Ice Cream Crunch - P160. 4 scoops of creamy vanilla ice cream with salted ruby caramel apples & cayenne streuse POPPINS LIGHT (No Carbs) Beef and Cauliflower Rice – P420. Cauliflower, beef tenderloin and mushrooms Chicken and Cauliflower Rice – P320. Cauliflower and chicken breast with pesto and cream sauce. SALADS Caesar – P190. Romaine, shredded parmesan, crispy bacon bits, home-made herbed garlic croutons, creamy Caesar dressing Add-ons: Creole chicken – P 90. Creole shrimps – P180. Buffalo Chicken – P220. Romaine, brocolli florets, Julienned carrots, haricot verts, cherry tomatoes and celery chips, crumbled Bleu cheese, tender chicken breast slices tossed in buffalo sauce, home-made herbed garlic croutons, Bleu cheese dressing

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