PORK MENUDO 1/2 kg boneless pork shoulder, sliced to cubes 1/2 cup liver, sliced to cubes 5 tomatoes, finely chopped 2 to 3 cloves garlic, peeled and minced 1 medium sized onion, finely chopped 1/2 cup garbanzo beans 1 medium-sized potato, peeled and cubed 1 medium-sized carrot, peeled and cubed 1/4 cup bell pepper (red, green or both), cubed 1/4 cup raisins 3-4 cups water 2 to 3 tbsps cooking oil 1/2 cup sweetened tomato sauce salt and pepper to taste Cooking Process: In a wide sauce pot, heat oil. Lightly brown potatoes. Remove and set aside. Saute onions and garlic until translucent and aromatic. Add pork and continue to saute until lightly browned. Add tomatoes and continue to cook, occasionally mashing tomatoes with back of spoon, until softened and juices are released. . Pour in water. Allow to boil for about 3 to 4 minutes. Cover pot, lower heat and simmer until meat is tender, around 20 minutes. Stir in tomato sauce. Add garbanzo beans, raisins, potatoes and carrots. Continue to simmer for around 3 to 5 minutes. Add liver and bell peppers. Simmer until liver is cooked and sauce has slightly thickened. Season with salt and pepper to taste.
Posted on: Thu, 06 Nov 2014 10:34:16 +0000
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