PUBLICAN QUALITY MEATS Menu as of July 27th, 2013 weekend specials MIKE’S MEATBALL SANDWICH beef meatball, fontina and pine nut pesto, spinach and onion on baguette - $9 CHICKEN THIGH TORTILLA braised chicken thighs, fried four tortilla, charred chipotle sauce, cotija cheese, avocado sourcream- $11 CHERRY TOMATO TART market cherry tomatoes, tarragon goat cheese in a pastry shell with sautéed squash and arugula pesto- $12 NOIR AND EGGS griddled baguette, carmelized red onion, crispy boudin noir, crème fraiche scrambled eggs- $10 charcuterie /cheese BUTCHER’S HOT CHARCUTERIE PLATE (3) – $15 BUTCHER’S COLD CHARCUTERIE PLATE (3) – $13 / (5) – $19 BUTCHER’S DAILY CHEESE PLATE [1] – $6 / [3] – $16 butcher’s meal COCIDO smoked chorizo, braised beef, blood sausage, chickpeas, potatoes, cabbage, carrots and mojo picon – $22 (for two sandwiches TINKA’S TOFU marinated tofu, carrots, celery root, spiced peanuts, jalapeno, flax seed tahini dressing on baguette – $10 DAN’S I-TALIAN YOU-TALIAN cappicola, prosciutto cotto, mama lil’s peppers, provolone, aioli, tomatoes, onions, pickles on french roll - $10 PARM #2 breaded chicken cutlet, basil tomato sauce, fried sage and mozzarella on franks n’ dawgs roll – $9.5 PQM’S COMBO BEEF italian beef sausage, provolone cheese, piparra peppers, caramelized onions on baguette – $11 “RETURN OF THE GYRO” braised pork belly, raita, escalivada, pea shoots and calabrian chili orange vinaigrette on griddled flatbread - $11 TURKEY SANDWICH smoked turkey, piri piri sauce, sunflower sprouts, red onions, avocado on honey wheat – $10 soups/salads RIBOLLITA SOUP runner beans, cottechino, country bread and braised greens cup $4/ bowl $6 PQM COUNTRY SALAD market cucumbers, tomatoes, sweet onions, gem lettuce, goat feta, piparras, fried chickpeas, lemon-oregano vinaigrette - $11 SMOKED FISH SALAD smoked arctic char, lentils, frisee, mascarpone whipped curds, rocket, green garlic vinaigrette – $12
Posted on: Sat, 27 Jul 2013 14:23:04 +0000