PUTO-MAYA Recipe mixture: by: SDC For: 1 kilo of Malagkit (Sungsung) round grain malagkit 2 pieces niyog, tuno is best. Is what am using... gamay lang tubig 3/4 kilo White Sugar 1 and a half tablespoon salt Luya - (half of a match box size) peel-off, thin-slice (make 6 small cuts) Procedure: 1. Wash the malagkit first, as in kilisan kadiyot. Anyway, do not use manip...is na kaldero, use the thick pwet to avoid anhoy and thick, burnt dukot. Drain the water. 2, After draining, mix the gata and the malagkit in the kaldero. Imagine as if you are just cooking rice in the kaldero over direct fire not in a pressure cooker. Measure the dept of the gata from the malagkit, one inch lang deep. 3. Put in the sugar, all the 3/4 kilo, then put the Luy-a na... MIX them all together. LUWAGA ug tarong hanggang matunaw na ang sugar, maybe in a 2-minute mixing. Please use wood ladle. Taste it if the lasa is to you desire na tamis-alat with luy-a, the one very distinct taste of a Catarmanon. If your taste reach that, then, that is it!!!! 4. Let it stand first for 15 minutes, hwag muna isalang sa kalan. 5. After 15 minutes.... its now time to salang it on fire ha ha! It is VERY IMPORTANT THAT YOU SET YOUR FIRE ON LOW FIRE, NOT VERY LOW... (abutan ka ng syam-syam). Constantly on LOW FIRE until it boils... sugkaya dayon bisan madami pa gata, parang lugaw pa. Cover it, then sugkay again alternately until its almost dry na of the gata on top. Immediately, adjust the fire to very low para, pa-inin na. Do not open, until your instinct tells you, it is LUTO NA!!!! 6. Happy cooking! See More
Posted on: Sat, 02 Nov 2013 06:18:32 +0000
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