Padala ng Ating Kababayan Chicken Sopas Sarap! Ingredients * 500 grams chicken breast * 5 pcs. reg. size hotdog (sliced thinly) * 4 cloves garlic (minced) * 2 white onions (minced) * 1 large bell pepper (seeded and sliced into strips) * freshly ground black pepper * 2 tablespoon cooking oil * 2 carrots (sliced into thin strips) * 350 grams elbow or shell shape macaroni noodles * 2 cups evaporated milk * 1 medium cabbage (roughly shredded) * fish sauce / patis * 2 pcs. knorr cubes * chopped spring onions; optional * salt & msg.; optional * about 6 to 8 cups water Cooking Instructions * Boil the chicken in 4 cups water. Save the broth to be used later. Or you may use leftover fried, grilled or steamed chicken. * Shred the chicken meat with your fingers. Set aside. * Saute garlic and onion in oil over medium heat. * Add the bell pepper and cook until aromatic. * Stir in the shredded chicken. Add on the knorr cubes and smashed it using the ladle to stir in while sauteing. * Season lightly with ground black pepper. * Add the carrots, then the macaroni. Give it a stir to get the fat all around the pasta. * Pour in the chicken broth and 4 cups water. Simmer then add on sliced hotdog. * Pour in the milk, stirring gently. * Add the cabbage. From this point, the macaroni and the cabbage will cook at about the same time. * Season with fish sauce or salt & msg. Add the spring onions and serve hot.
Posted on: Tue, 12 Aug 2014 22:11:24 +0000
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