Pakkavada Recipe Ingredients: Roasted gram flour - 3 - TopicsExpress

Pakkavada Recipe Ingredients: Roasted gram flour - 3 cups Roasted rice flour - 1 cup Red chilli powder - 2 tsp Asafoetida powder - 1 pinch Salt - to taste Ghee - 1/2 tbsp Oil - for frying Preparation: Mix the flour with chilli powder, asafoetida powder and salt. Now add the ghee and mix well. Knead the above to a smooth dough using hot water. Press it through the ribbon mould of a seva press into hot oil and fry it till golden brown. Drain it from oil in a kitchen towel.

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