Paleo Cheese Pizza Ingredients Yields a 12-inch pizza (feeds 4) Crust 1 small head cauliflower, cut into small florets (should yields about 3 cups once processed) ½ cup / 1.7 oz / 50 gr mozzarella cheese shredded 1 large egg, lightly beaten ½ teaspoon fine grain sea salt ½ teaspoon oregano pinch of ground black pepper Topping 2 ladlefuls tomato sauce ½ cup mozzarella cheese, shredded ½ teaspoon oregano Directions Preheat oven to 450°F (220°C) and place a rack in the middle. Line a baking sheet with parchment paper and grease liberally with olive oil. In a food processor rice the cauliflower. Transfer to a microwave dish and microwave on high for 8 minutes, until cooked. Place the cauliflower rice in a tea towel and twist it to squeeze out as much moisture as you can (I squeezed out more than 1 cup of liquid). This is very important. The cauliflower rice needs to be dry. Otherwise you’ll end up with a mushy dough, not a crusty one. Transfer the cauliflower flour to a mixing bowl and add egg, mozzarella, oregano, sea salt and pepper. Using your hands, press the mixture onto the baking sheet and shape into a thin pizza “disc”. Bake for 15 minutes, until golden. Remove from the oven and let cool for 5 minutes. Spread tomato sauce evenly on the dough; top with mozzarella cheese and sprinkle with oregano. Bake in the oven for 10 minutes. Serve hot (btw it holds very well when reheated in the microwave) theironyou/2013/03/paleo-cheese-pizza.html
Posted on: Wed, 27 Nov 2013 13:12:25 +0000
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