Paleo Chocolate Chip Cookies with Walnuts Ingredients 2 cups blanched almond flour 1/2 teaspoon baking soda 1/2 celtic sea salt 1/4 cup palm shortening (or butter) 1/2 cup coconut palm sugar 1 large egg, room temperature 1 tablespoon vanilla extract 1/2 cup dark chocolate chips (gluten, dairy, soy free) 1/2 cup walnut halves (optional) Instructions Preheat oven to 350 degrees F Sift almond flour, baking soda and salt into a medium bowl. In a stand mixer cream shortening and palm sugar together. Add the egg and vanilla extract and continue mixing, stopping to scrape down the sides as necessary. Stir in the chocolate chips and walnuts (if using). Use a small cookie scoop or large spoon to scoop out balls of cookie dough – each cookie approximately 2 tablespoons. Roll into balls. Place on a Silpat or parchment paper lined baking sheet and flatten out the dough into the thickness you like – the dough does not spread when cooking. Cook for 10-12 minutes.
Posted on: Wed, 05 Jun 2013 19:01:27 +0000
Trending Topics
Recently Viewed Topics
© 2015