Paneer korma: Method: Start with grinding onions (3 small), ginger (1 inch long) and green chillies (2-3) in a mixer. Then cook them in clarified butter (2 tbsp) till the oil begins to separate. Add grated mava (1 cup) and cream (1 cup) to it. Cook it on a low flame for two minutes. Next, add salt (to taste), red chilli powder (1/2 tsp), turmeric (1/4 tsp) and garam masala (1/2 tsp) in the paste. At last, put paneer (cut into one-inch dices) with water (1/2 cup). Let it cook till the gravy thickens. Serve it hot with paratha or chappatti.
Posted on: Mon, 15 Jul 2013 08:58:20 +0000
Trending Topics
Recently Viewed Topics
© 2015