Part 7: What is the future of food? Unlike a lot of gloom and doomers, were very optimistic about the direction our food system is headed. Multi-national news conglomerates like to focus on huge monoculture farming operations and the drought and despair they are experiencing as of late. We focus on the small, upstart farmers. The ones creating a real impact, no matter how small it may seem. These are the folks figuring out the new food model and learning better ways to feed those around them. While the media likes to pander to the fearful and freaked out, we try to share stories of innovation, hope, and small-scale successes. Its important to remember that change usually doesnt take place (i.e. almost never) on a large scale. Change and innovation come from the bottom. From the guy tinkering in his garage. From the chef growing greens in her kitchen. From the unconventional farmer growing incredibly fresh herbs on his apartment buildings roof. These relatively non traditional farmers and innovators may be small today, but theyll be the ones feeding us tomorrow. Find out more on our blog: brightagrotech/blog
Posted on: Sat, 06 Dec 2014 01:00:01 +0000
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