Pastry making tips: 1: Hands People talk about everything - TopicsExpress

Pastry making tips: 1: Hands People talk about everything needing to be very cold for pastry-making, including your hands, and it does help, as it means the fat is less likely to become greasy. So do what you can to keep the temperature down - if you have warm hands, a good tip is to hold them under cold running water for a few seconds, then pat dry. Dont get too hung up on this, however, as there are more important quality-defining factors than the temperature of your hands. Some recipes recommend using chilled butter but, given the choice, we would work with slightly softer butter over freezing butter any day. You can start the shortcrust and soured cream pastries off in a food processor, which helps prevent them getting too warm: just whiz the flour and fat together, then tip into a bowl and stir in the liquid. #nadiraspastry #nadirabassil #cake #chocolate #tips #top10 #pastrymakingtips #hands

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