Pati Darak and anyone else. Cake mix, make as described except add 1/3 cup maple syrup and 2-3 tablespoons of room temp bacon grease. This is added to whatever butter or veg oil is called for in cake mix. Replace water in mix with half coconut water- I like it but isnt necessary. use less water to allow for maple syrup. After cooling, scoop out around a teaspoon of cupcake and eat or put aside. Filling - 3 tablespoons caramel sauce, 1 tsp cognac, 1/4 brick cream cheese, 1 cup ish powdered sugar. Mix and chill for 15 minutes or so. Make regular cream cheese frosting and add 1/4 cup chopped pecans, 1-2 tablespoons maple syrup and mix. Fill, frost and top w crumbled bacon. I cooked 9 strips of bacon but 3-4 got eaten first. I mostly just used the crunchy bits and left the fatty ones. I made up the filling wholesale so it might need tweaking.
Posted on: Fri, 01 Aug 2014 01:01:56 +0000
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