Peanut Butter-Chocolate Banana Cream Pie Ingredients 35 NILLA - TopicsExpress



          

Peanut Butter-Chocolate Banana Cream Pie Ingredients 35 NILLA Wafers, finely crushed (about 1 cup) 1/4 cup butter, melted 2 oz. semi-sweet baking chocolate, divided 1/2 cup PLANTERS Creamy Peanut Butter 2 bananas, cut lengthwise in half, then crosswise into quarters 2 pkg. (3.4 oz. each) JELL-O Vanilla Flavor Instant Pudding 2 cups cold milk 2 cups thawed COOL WHIP Whipped Topping, divided 2 Tbsp. salted peanuts, coarsely chopped Instructions HEAT oven to 350ºF. MIX wafer crumbs and butter until well blended; press onto bottom and up side of 9-inch pie plate. Bake 5 to 8 min. or until golden brown. Cool completely. Meanwhile, make chocolate curls from 1/2 oz. chocolate. Refrigerate. MICROWAVE remaining 1-1/2 oz. chocolate and peanut butter in microwaveable bowl on HIGH 1 min.; stir until chocolate is completely melted and mixture is well blended. Place bananas in crust; drizzle with melted chocolate. BEAT pudding mixes and milk in large bowl with whisk 2 min. Stir in 1 cup whipped topping. Spread over bananas; top with remaining whipped topping. REFRIGERATE 3 hours. Top with chocolate curls and nuts just before serving. By snackworks
Posted on: Sat, 24 Jan 2015 07:42:37 +0000

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