Pecan Bars For the Crust (simple shortbread): 2 sticks (1 cup) butter, softened 2 cups all purpose flour 1/2 cup confectioners sugar For the Filling: 3 eggs 1/2 cup sugar 1 cup corn syrup 1 teaspoon vanilla 1/2 stick (1/4 cup) melted butter 1/4 teaspoon salt 2 1/2 cups pecans (I used chopped) For the crust: Preheat oven to 350 degrees Mix together butter, confectioners sugar and flour When mixed, press into a greased 9X13 baking pan-I split it in half and did it in two 8x8 pans so I could take one to my sister Bake for approx 15-18 minutes or until lightly golden brown For the filling: Beat eggs and add sugar Add in salt, corn syrup and vanilla Add melted butter Pour batter into crust then completely cover top of bar with chopped pecans Bake for an additional 28-32 minutes and cool completely before cutting. Depending on the temperature of your oven! just watch cause you dont want to scorch the pecans SHARE on your timeline your friends may want to see it ♥✿´¯`*•.¸¸✿Join us for daily recipes, fun &weight loss tips, motivation, DIY ideas and feel free to share your favorite things to click here->->-> https://facebook/groups/tinasskinnyfriend ✿♥✿SEND ME A FRIEND REQUEST OR FOLLOW ME✿♥✿ I am always posting awesome stuff! https://facebook/tina.woody.52 Get started and Order yours today--TinaWoody.sbc90
Posted on: Tue, 29 Oct 2013 14:14:28 +0000
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