Pecan Butter Glazed Salmon Ingredients 1 tablespoons pecans, finely chopped 2 tablespoons butter 2 pieces salmon filets (4-6 oz each) 2 servings side salad (with favorite veggies) parsley, fresh, chopped 3/4 teaspoon lemon juice 2 cups broccoli florets Preparation Serves 2 2 salmon filets (4-6 oz each) Salt and pepper to taste PECAN BUTTER 1 1/2 tablespoons pecans, finely chopped 2 tablespoons butter, softened 1/2 tablespoon fresh parsley, chopped 3/4Â teaspoon lemon juice SIDE DISHES 2 cups broccoli, steamed Side salad (add your favorite veggies!) Make pecan butter by baking pecans on ungreased cookie sheet at 350 degrees until golden (about 3-4 minutes, stirring occasionally.) Mix pecans with butter, parsley and lemon juice. Set aside. Preheat oven to broil to cook the salmon. Sprinkle both sides of fish with salt and pepper. Place in a lightly greased, oven-proof baking dish. Place dish on top oven rack 4 to 6 inches from broiler and broil about 4 minutes; Turn filets over and top each with about 1 tablespoon pecan butter. Continue broiling until fish flakes easily with a fork (about 4 to 8 minutes depending on thic
Posted on: Wed, 10 Jul 2013 14:11:29 +0000
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