Pecan-Crusted Salmon from Mom serves 4 Ingredients: 4 6oz. salmon fillets 2 cups milk 1 cup finely chopped pecans ½ cup flour ¼ cup brown sugar 2 tsp. seasoned salt 2 tsp. black pepper 3 tbsp. vegetable oil Directions: Place salmon fillets in a large resealable plastic bag; add milk. Let stand for 10 minutes then drain. In a shallow dish, combine the pecans, flour, brown sugar, seasoned salt, and pepper. Coat fillets with pecan mixture, gently pressing into fish. In a large skillet, brown salmon in oil over medium heat—be careful not to burn the nuts. Transfer to a baking sheet. Bake at 400º for 8–10 minutes or until fish flakes easily with a fork. Coat fillets with remaining pecan mixture. Enjoy!
Posted on: Sun, 16 Mar 2014 17:39:55 +0000
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