People ask me all the time why we avoid gluten. We didnt cut it from our diet until my eldest was 5 and on a whim we removed it to see if it helped her stomach aches. We havent looked back since. Just today, we had a new friend over and shared our cookies with her. She emailed later asking for the recipe because they taste better than the kind with real flour. So, yeah, its not a big deal to us to pass on the goldfish and animal crackers. And thats my long winded way of saying this is a great article with healthy snack ideas by my colleague, Annika Rockwell FoodforKidshealth.
Posted on: Thu, 15 Jan 2015 02:02:08 +0000
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