Pepper Chicken Ingredients: 1/4 kg boneless chicken A pinch turmeric 1 tbl spn thick yogurt 1 tea spn ginger paste 1 tea spn garlic paste 1/2 tea spn chili powder 1 tea spn pepper powder Oil 15-20 curry leaves Salt Method: Apply ginger-garlic paste, chili powder, 1/2 tea spn pepper powder, salt, yogurt to chicken and leave it aside for about 2-3hrs. Heat oil in a pan. When the oil is steaming hot, add the marinated chicken. Cook for 5-6mins from both sides (do not add any extra water). When the chicken is almost half done, add 1/2 tea spn pepper powder, curry leaves (cut into two), cover and cook till chicken is completely done.Serve hot with lemon wedges.
Posted on: Sat, 12 Jul 2014 10:15:32 +0000
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