Peppermint Fudge Cookie Balls 40 Cookie Balls INGREDIENTS: 600g Plain cookies, finely crushed {I used Marie biscuits} 1 can (397g) Sweetened Condensed Milk 1 1/2 cups Butter, melted 1 Slab (180g) peppermint Chocolate, grated Dessicated Coconut, for rolling Mint Crunch, to sprinkle over {optional} DIRECTIONS: 1.) Place the crushed Cookies in an electric mixer bowl with the sharp blade attachment - add the Condensed Milk, Butter and Chocolate - set on high and mix for 3 - 5 minutes {the mixture will feel slightly warm}. 2.) Remove from the bowl and roll the mixture into a little smaller than golf ball size balls - at this stage the mixture will feel more toffee-ish than fudgy - roll each Cookie Ball in the Coconut until covered - place on a lined baking sheet and chill until firm. Sprinkle with Mint Crunch, if using, when serving. Store in a sealed container. {I keep mine in the refrigerator as it is very hot at the moment in South-Africa, and the Cookie Balls tend to go soft in extreme heat} Adapted from: withablast.net/ and Kreatiewe Kos Idees
Posted on: Tue, 09 Dec 2014 16:32:35 +0000
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