Perfect day to sit outside and soak up some Vitamin D! Spring is HERE...YEAH! Saturday, April 5th, 2014 1: Pan seared Yellowfin Tuna sautéed with Wild Mushrooms and Brussel Sprouts finished in white wine sundried tomato & basil butter sauce over our house made pasta. $19.99 2: 8oz filet Salmon, Artichoke Hearts and Fresh Spinach sautéed in a lite olive and sage cream sauce served over a bed of house made pasta. $18.99 Ravioli of the Day: Lobster studded ravioli topped off with Red & Yellow Peppers in a roasted garlic marinara sauce. $15.99
Posted on: Sat, 05 Apr 2014 20:04:19 +0000