Pesto Paste 1/2 cup cashews 4 cloves garlic Salt and pepper, to taste 1 cup loosely packed fresh basil leaves, stems trimmed 1 cup olive oil 1. In a heavy skillet over medium heat, toast the cashews for 2 to 3 minutes, stirring constantly, or until they start to glisten and brown a bit. 2. In a food processor, blend the cashews, garlic, salt, and pepper. Add the basil and work until the mixture forms a paste. 3. With the motor running, drizzle the olive oil through the feed tube. Taste for seasoning and add more salt and pepper, if you like.
Posted on: Wed, 16 Jul 2014 12:42:10 +0000
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