Petite Kitchen So whats really in our milk? Most of us drink it on a daily basis, but how many of us actually know the processes it goes through to get from the farm, in to our fridge? A confidential research report has been recently released finding that toxins are being passed into our milk, from the cows eating palm kernel expeller. This toxin is a byproduct of the production of palm oil used as a supplementary feed by many New Zealand farmers. As a country that relies on its clean green image, there really is no reason we should using this to feed our cows. So is there a better option you ask? I am excited to tell you that Lewis Road Creamery has released a premium range of 100% Jersey Organic milk and cream, that is free of palm kernel expeller, and permeate. My favorite of the range is the organic whole milk (silver top), which has not been broken down and reconstituted like other milk. It is less processed, and the closest version to raw milk, that you can buy on the market. To read more, click the link below. petite-kitchen/2013/10/whats-really-in-our-milk.html
Posted on: Fri, 18 Oct 2013 05:26:10 +0000
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