Pheasant Burgers 200 G/7oz minced pheasant 100 G/3 1/2oz minced - TopicsExpress



          

Pheasant Burgers 200 G/7oz minced pheasant 100 G/3 1/2oz minced pork; not too lean 1 tb Chopped fresh parsley and chives 1 Dsp each chopped fresh rosemary and thyme 1 Dsp chopped fresh sage flowers or sage 1 tb Worcestershire sauce 1 tb Tomato ketchup 2 tb Sunflower oil; for frying Salt and freshly ground black pepper Place the minced pheasant and pork in a large bowl, add all the other ingredients, season generously and mix well. Heat the oil in a frying pan. Form the pheasant mixture into two burgers. Fry the burgers for 3-4 minutes each side until all juices are running clear and the meat is cooked through. Serve in burger buns with salad and your favourite relish...
Posted on: Sat, 27 Jul 2013 14:06:26 +0000

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