Philly Cheesesteak with Garlic Aioli Ingredients: * 1/4 cup mayonnaise * 2 cloves garlic, pressed * 2 tablespoons butter * 1 pound boneless chuck steak, thinly sliced * Kosher salt and freshly ground black pepper, to taste * 1 onion, sliced * 1 red bell pepper, sliced * 1 green bell pepper * 4 hoagie rolls, toasted, for serving * 1 cup shredded Tillamook Vintage White Extra Sharp Cheddar Directions: * Preheat oven to broil. * To make the garlic aioli, combine mayonnaise and garlic in a small bowl; set aside. * Melt butter in a medium cast iron skillet over medium high heat. Add steak and cook until medium rare, about 5-6 minutes; season with salt and pepper, to taste. Transfer to a plate. * Add onion and bell peppers to skillet and cook until tender and golden, about 5-6 minutes. * To assemble the sandwich, generously spread garlic aioli inside each roll. Top with steak, onions and bell peppers, and cheese. Place into oven and bake until cheese has melted, about 2 minutes. Serve immediately!
Posted on: Sun, 15 Sep 2013 15:44:06 +0000
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