Philo pastry pudding Phyllo pastry sheets fruits chocolate to melt and Custard Place one sheet of filo pastry, brush all the surface using melted butter. Using a knife cut the sheet horizontally twice, this way you will have three rectangles of phyllo pastry. Cut them again vertically this time so you get squares. Using a muffin tray, place three squares in each hole, moving them so the peaks are in different places. Take the tray into the oven for 10-15 minutes at 180ºC. Let them cool. Melt some chocolate using a bain-marie. When it is ready pour 1 or 2 tbsp in each pudding and carefully rotate the fillo pastry case in the air so chocolate covers 1/3 of it. Prepare some custard. Or use Ultra Mel. Put 1 tbs of custard on top of the chocolate. Chop some fruits (I used kiwi, apple, pear and plums) and place them on top, sparkle some icing sugar and you have your beautiful dessert ready to serve! Recipe credit: 2minicooks.wordpress
Posted on: Mon, 05 Aug 2013 12:50:02 +0000
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