Picked Cherry Tomatoes 1 cup white balsamic vinegar 2 shots of organic dark honey 2 tsp. salt or a nice dash of organic soy sace or tamari or shoyo 2 chiles de arbol, crumbled 2 whole allspice ¼ tsp. cayenne pepper 1 clove garlic, peeled and smashed 1 bay leaf 3 cups cherry tomatoes, halved 4 thyme sprigs 1. Bring vinegar, 3/4 cup water, honey, salt, chiles, allspice, and cayenne to a simmer in saucepan. Stir to dissolve sugar, then remove from heat. Cool 30 minutes. 2. Put garlic and bay leaf in bottom of 1-qt. glass jar. Add tomatoes, and tuck thyme sprigs along sides. Pour vinegar mixture over tomatoes, and marinate 1 hour. Store up to 1 day in refrigerator.
Posted on: Mon, 22 Jul 2013 16:18:46 +0000
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