Pierogi Chicken Bake 1 1/2 pounds boneless, skinless chicken - TopicsExpress

Pierogi Chicken Bake 1 1/2 pounds boneless, skinless chicken breasts, cut into 1/4-inch strips 2 (12 ounce each) cans chicken gravy 1 (16 ounce) package frozen potato pierogis, thawed 1 (10 ounce) package frozen mixed vegetables 1/2 teaspoon salt 1/2 teaspoon black pepper 1 (2.8 ounce) can French-fried onions Preheat oven to 350 degrees In a 9- x 13-inch baking dish, combine all ingredients except French-fried onions; stir gently until well combined. Cover with aluminum foil and bake 50 minutes. Remove from oven, uncover, and top with French-fried onions. Bake an additional 5 minutes, uncovered, or until onions are golden brown

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