Pizza science- Saw on TV THIS MORNING that thin crust pizza has less calories than thick crust pizza. I worked as a pizza cook for years. The only difference in the crust was how long we let the dough rise before we baked it off. Both styles used the same amount of dough. That means there are the same calories in both styles of crusts (at least it was in the places that I cooked). Low cal pizza strategy = light cheese and sauce, heavy on low cal veggies. Crust calories per slice is about 150 on both.
Posted on: Wed, 31 Jul 2013 13:57:03 +0000
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