Please forgive the formatting! (or lack thereof) Appetizers ¤ Artisan Cheese and Charcuterie Board-honeycomb, jams, jellies and mustards $12/20 Oysters on the Half- smoked tomato cocktail, cava mignonette $2 each Duck Confit Goat Cheese Tart- mango rosemary relish, arugula salad $9 Lobster Avocado Rangoons-citrus syrup, sambal oelek aioli $9 Jumbo Lump Crab Potato Skins- roasted peppers, green onion crème fraiche $10 Buffalo Jumbo Shrimp– chipotle hot sauce, creamy gorgonzola $8 Littleneck Clams-duck bacon, leeks, grape tomatoes, arugula pesto broth $10 Fried Calamari- tomato fennel ragout, lemon aioli $9 Crab Cakes- chervil corn relish, preserved lemon aioli $10 ¤ Brie and Artichoke Fondue-baby spinach, lavash, tortillas, gremoulata $8 w/ crab $10 ¤ Loaded Baked Potato Pierogies- pork belly, smoked cheddar, chive crème fraiche $8 Soups Maryland Jumbo Lump Crab Chowder- corn chervil relish $8 ∞ Heirloom Tomato Gazpacho-cucumber carpaccio, yucca chips $6 Salads Caesar Bruschetta -romaine hearts, foccaccia, tomato relish, shaved parmesan $8/14 ¤ Smoked Pear and Arugula- goat cheese mousse, dried cranberries, candied walnuts, orange blossom honey $7/12 ∞ Jumbo Lump Crab-cayenne pistachios, tempura avocado, soft egg, heirloom tomatoes, preserved lemon tomato vinaigrette $9/16 ∞ Prosciutto and Fig Marmalade-arugula, endive, fresh mozzarella, truffle honey $8/14 ¤ Heirloom Tomato and Housemade Mozzarella- pickled onions, lemon mosto oil $7/12 Add crab cake + $8, grilled filet +$8, herb chicken +$6, shrimp +$8, rockfish +$10, or seitan +$4 Entrees ¤ Housemade Vegetable Raviolis- charred vegetables, tomato basil infusion $10/18 Bacon Crusted Pork Tenderloin- cheddar chive pierogies, smoked pork ragout $ 22 Grilled Organic Salmon- fennel, arugula salad, smoked tomato vinaigrette, truffle frites $18 ¤ Jumbo Shrimp and Grits- cheddar jalapeno grits, tomato confit, arugula salad $19 Captains Wild Rockfish- crab imperial, smoked gouda twice baked potato, asparagus, lemon butter $24 Crab Cakes- local vegetable panzanella, black garlic butter $24 Grilled Filet Mignon- truffle pomme puree, broccoli rabe, blackberry port jus $16/26 Surf and Turf option: add crab cake + $8, shrimp + $8, salmon + $8, rockfish + $10, lobster + $10 Fruitti De Mer –little neck clams, crab, lobster, shrimp and rockfish, fresh spinach fettucine, grape tomatoes, prosciutto, lobster nage $26 Sandwiches Mesquite Filet Medallions – roasted peppers, caramelized onions, spinach, horseradish cheddar Buffalo Shrimp and Avocado-bibb lettuce, creamy gorgonzola $9 Cuban Reuben-crispy pork belly, BBQ pulled pork, black forest ham, mango slaw $8 Chili Rubbed Salmon- bibb lettuce, tropical fruit salsa, chipotle emulsion $12 Grilled Angus Burger-Dogfish Head Honey Rum BBQ, aged provolone, crispy onions $9 ∞ Jerk Marinade Chicken Panini-grilled pineapple chutney, chipotle gouda $8 Mesquite Roasted Turkey Club-applewood bacon, avocado, aged cheddar, herb aioli $8 ∞ Vegetable ‘Cheesesteak’- roasted seasonal vegetables, arugula, brie $8 Sandwiches come with choice of side vegetable slaw, sweet potato fries, beach fries, truffle frites, broccoli rabe, or side salad All sides offered separately for $5 Desserts $6 Flourless Chocolate Torte – strawberry balsamic coulis, mint Chantilly Fresh Seasonal Fruit Tart – lemon curd pastry cream, Grand Mariner syrup, Trix crumble Housemade Donuts – salted caramel, mocha ganache, English toffee Vanilla Bean Crème Brulee- macaroon, mango citrus marmalade Ice Creams and sorbets These dishes are, or can be made upon request, without meat: ¤ Vegetarian ∞ Vegan Gluten free available Menu is subject to change frequently to provide freshest local and seasonal product Please ask us to help plan your next event Owner/Executive Chef: Donny Merrill Sous Chefs: Don’ta Whitley, Nicholas Waterbury, Joseph Johnson Consuming raw or undercooked meat, fish or poultry may cause food borne illness
Posted on: Thu, 13 Jun 2013 00:22:10 +0000
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