Pork Adobo Ingredients: 1 kilo pork belly (liempo); cut into 2-inch sizes 1 head garlic; pounded 1/2 small onion; chopped 4 dried bay leaves 1/2 tablespoon peppercorns 6 tablespoons soy sauce 6 tablespoons vinegar 1 cup rice water 1 tablespoon oyster sauce (optional add-on) Cooking oil Pork Adobo Cooking Instructions: Marinate pork in soy sauce, garlic, and peppercorns for 30 minutes. Sauté onion, then drop the marinated pork and bay leaves. Continue sauteing until liquid has evaporated and meat starts to render fat. Pour the marinade including the bits of garlic and a cup of rice water. Continue boiling in medium fire until pork becomes tender. Pour vinegar and simmer until little oily sauce is left. Another easy way of doing it is to combine the pork, vinegar, garlic, water, soy sauce, bay leaves, peppercorns, and other seasonings of your choice in a saucepan. Bring to a boil, lower heat to medium fire, and then cook until a thick oily sauce is formed. Serve hot!
Posted on: Tue, 09 Dec 2014 09:06:45 +0000
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