Pork is the Basis for Many Local Delicacies A large percentage of - TopicsExpress



          

Pork is the Basis for Many Local Delicacies A large percentage of Okinawan meals utilize pork as an essential ingredient. Pork meat contains plenty of vitamin B1, which is a non-saturated fatty acid that helps the body break down cholesterol and proteins. Many scientists suggest that the Okinawan diet is one of the primary secrets to Okinawan longevity. In Okinawa, just about every part of the pig is used for food except for its squeal. If you drop by the Heiwa Dori food market in Naha, or any of the other markets on island, you�ll be able to see for yourself all the parts of the animal that are for sale and available for use in meals. You can even purchase pig face, which is used in soup or as decoration on special occasions, as well as the feet, stomach, tongue and ears."
Posted on: Tue, 11 Jun 2013 02:01:21 +0000

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