Potato Chips with Malt Vinegar From Martha Stewart Living Omnimedia These oven-roasted golden potato chips will make you think twice about indulging in the deep-fried kind. User Rating: Star☼☼☼☼☼ ratings Nutritional Information (per serving) Calories -- Total Fat -- Saturated Fat -- Cholesterol -- Sodium -- Total Carbohydrate -- Dietary Fiber -- Sugars -- Protein -- Calcium -- potato chips with malt vinegar Courtesy of Martha Stewart Serves: 4 Edit Oven Temp: 425 Ingredients U.S. Metric Conversion chart 4 medium (about 2 1/2 pounds) Yukon gold or red potatoes, scrubbed 2 tablespoon(s) olive oil 1 teaspoon(s) salt 1/2 teaspoon(s) freshly ground pepper Malt vinegar, for drizzling Directions Heat oven to 425 degrees F. Place two baking sheets in the oven, and let heat for about 10 minutes. Slice the potatoes into 1/4-inch-thick rounds. Toss the potatoes with the olive oil, salt, and pepper. Remove baking sheets from oven, and arrange potato slices on sheets in a single layer. Bake until the potatoes are golden on the bottom side, about 30 minutes. Turn potatoes over, and bake until golden brown all over, about another 15 minutes. Remove from oven, drizzle with vinegar, and serve immediately.
Posted on: Thu, 29 Aug 2013 05:19:46 +0000
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