Potato fennel gratin with minced turkey :) 2 medium sized potatoes 1/4 bulb fennel Ground turkey breast Minced garlic Breadcrumbs (made from homemade leftover bread) Grated Colby cheese 50 ml fresh milk Ground black pepper 1) Stir fry garlic in a pan along with minced turkey until cooked. Set aside. 2) Thinly slice potatoes and fennel. 3) Grease baking dish with some unsalted butter. 4) Layer potato and fennel alternately in a baking dish. Pour fresh milk over the layers. Sprinkle with some black pepper. 5) Bake in oven at 180°C for 45 minutes until potatoes are tender. 6) Combine breadcrumbs and minced turkey. Sprinkle this mixture into the baking dish along with grated cheese. 7) Return into the oven and continue baking for another 10-15 minutes until cheese is melted and top layer is brown.
Posted on: Fri, 03 Oct 2014 04:27:58 +0000
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