Prawn mastani Heat the oil in a wok or large saucepan over nearly high heat. Add the onions; cook and stir until browned. Mix in the curry leaves, then season with the ginger garlic paste, coriander and salt. Cook and stir for 1 minute. Season with salt and turmeric, then mix in the tomato, chilli powder, prawns and water. Reduce the heat to medium-high and cook for 7 to 8 minutes, until prawns are opaque. Taste and adjust salt and chilli powder if necessary. Season with garam masala, stir and remove from the heat. Garnish with fresh coriander and serve with naan, roti or rice.
Posted on: Sun, 23 Nov 2014 04:21:46 +0000
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