Prep Time: 15 minutes Cook Time: 20 minutes Total Time: 35 minutes Dal Dhokli ... Serving Size: 4 Ingredients Ingredients for Dal 1 cup Toor dal 2 medium size tomatoes (chopped) 1.5 tbsp Lemon juice 1 tbsp Jaggary or sugar 6 cup Water 1 tbsp Coriander leaves (chopped) Salt to taste 2 tbsp Raw ground nut Water according to requirement Seasoning for Dal 1 tbsp Ghee ¼ tbsp Mustard seeds ¼ tbsp Cumin seeds 2 green Chili (fine chopped) 1 tsp Ginger (grated) ¼ tbsp Turmeric powder 1 Bay leave 2 Red dry chili 5-6 Cloves ¼ tbsp Garam masala Salt to taste Ingredients for Dhokli 1 cup Wheat flour ½ cup Gram flour Salt to taste ½ tbsp Carom seeds (ajwin ) ¼ tsp Turmeric powder ½ tsp Red chili powder ½ tsp Garam masala ½ tbsp Oil Water according to requirement Instructions Wash toor dal . Heat water 6 cup in a cooker and add toor dal and tomatoes. Lid cover and cook for 5-6 whistle. When it cool open and blend it by adding water according requirement. Keep a side. Also cook ground nuts in a cooker for 5-6 whistle. Keep a side. Sieve both flour in a bowl. Mix all dhokli ingredients in it. By adding ¼ tsp oil kneads the dough. Now make medium ball from dough and make rotis. Cut roti in to diamond shape. Keep a side. Heat ghee in a pan at slow flame. Add mustard seeds and cumin seeds in it. When it is spluttering, add cloves, dry red chili powder, bay leave, ginger, green chili, turmeric powder. Now mix dal, garam masala , sugar and lemon in it. Now add cut dhokli in it. Add ground nuts also. Boil till bubble appears. Cook for 10-15 minutes till dhokli becomes soft. Garnish with coriander leaves. Serve Hot.
Posted on: Tue, 28 Jan 2014 00:53:00 +0000
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