“Printing of food is definitely a burgeoning science,” said Lauren Oleksyk, leader of a research team in the NSRDEC’s Combat Food Directorate. “It’s currently being done with limited application. … In the confectionery industry, they are printing candies and chocolates. Some companies are actually considering 3-D printing meat or meat alternatives based on plant products that contain the protein found in meat.”
Posted on: Mon, 05 Jan 2015 17:10:04 +0000
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