Private Dinner Party with Exec. Chef Tamara Kay starting with our Cherrywood Smoked Sturgeon Wonton Canape garnished with Lemon and Seasame Seeds. The dinner started with a seasonal plated salad with fresh Halibut Filet with our Tarragon Creme Fraiche, organic Green Top Carrots with Fresh Herbs, and a Forest-Gathered Chanterelle Mushroom and Wild Rice Pilaf. Voila Catering provides the ultimate in catered food for intimate diner parties, elegant corporate cocktail parties, and gatherings for important family celebrations. Jonathan Goodrow will be pleased to help plan all the detials for a smooth and successful event!
Posted on: Thu, 25 Sep 2014 23:35:42 +0000