Probably the most successful dinner ever, both kids had seconds, including the skinny one! 😂 I had a Chinese seasoning put on the ribs at the butchers and cooked them for 6 hours in the SC on low, then for my noodles I cooked them and then added a spoon of honey, a bit of garlic purée, a big squirt of sweet chilli and some soy sauce and beansprouts/bamboo shoots/waterchestnuts and then took the ribs out of the cooker and mixed it all together with the rib juice on high for like 5 minutes. Its so nice I only ended up getting 2 ribs cos the kids stole them all haha!
Posted on: Wed, 25 Jun 2014 16:59:10 +0000
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