Proud to be doing this with UST/Coursera! Join this class, one of - TopicsExpress



          

Proud to be doing this with UST/Coursera! Join this class, one of the biggest class in history with some 40,000 students attending in other parts of the world! For those who want to know more about cooking and food, check it out to know the science behind food and nutrition: Why does fish look white when cooked? Why does food taste sweeter when there is red stuff near you? Why do we add salt but not sugar when we cook bitter melon? How to buy a buy and cook a perfect steak? Why is our smell sense play a more important role when it comes to eating? Why do we sometimes see the vegetables turn to greenish yellow after boiling them? How to make Ice-cream and some other desserts? AND MANY MORE INTERESTING STUFF... (Howcome I look so stupid in it....do I always look like that??) Thank you for participating and making it work: Joanne Prateek Tanki Sharon Leung Chin Ka Annie Sitt So Kwok Tung Bethany Samantha PS: Try Coursera.org! One of the best website for knowledge! https://coursera.org/course/scigast
Posted on: Wed, 10 Jul 2013 15:16:34 +0000

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