Pumpkin Pie Pudding Fall Is Coming! 6 tablespoon sugar 2 tablespoons cornstarch 1 3/4 cups low-fat milk or milk 1 large egg 1/2 cup canned unsweetened pumpkin 1 teaspoon vanilla extract 1/2 teaspoon ground cinnamon 1/8 teaspoon salt 1/8 teaspoon ground nutmeg Cooking spray 1/4 cup chopped walnuts 1/4 cup heavy whipping cream 1 teaspoon sugar Combine 6 tablespoons sugar and 2 tablespoons cornstarch in a medium saucepan over medium heat. Combine milk and egg, stirring well with a whisk. Gradually add milk mixture to sugar mixture, stirring constantly, and bring to a boil. Cook for 1 minute, stirring constantly. Remove from heat.. Combine pumpkin and the next 4 ingredients (through ground nutmeg) in a bowl, stirring well. Slowly add pumpkin mixture to milk mixture, whisking constantly. Place pan over low heat, and cook for 3 minutes or until thoroughly heated, stirring constantly (do not boil). Divide pudding evenly among 4 dessert bowls, and cover surface of pudding with plastic wrap. Chill. . Place cream and 1 tsp. sugar in a bowl. Beat with a mixer at high speed until stiff peaks form. Top each serving with 2 tablespoons whipped cream and about 1 tablespoon nuts.
Posted on: Wed, 03 Sep 2014 09:11:35 +0000
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