Pumpkin Scones Equipment 1 baking tray Ingredients 2 1/2 cups self-raising flour 1 cup pumpkin mashed 55gms butter 1 egg 1/2 cups sugar 1/2 cups milk Method STEP 1 Beat butter until soft, then add sugar. STEP 2 Mix in pumpkin and egg. STEP 3 Add milk, then slowly add flour. STEP 4 Turn dough onto a floured board and knead. STEP 5 Roll out and cut dough into small circles. STEP 6 Place onto a greased tray. STEP 7 Bake at 200C for 15 minutes.
Posted on: Sun, 19 Oct 2014 09:27:29 +0000
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