Pumpkin Spice Cake 1/2 cup butter 1 1/4 cups sugar 2 eggs, beaten 2 1/4 cups flour 1 1/2 teaspoons baking powder 1/2 teaspoon baking soda 1 teaspoon salt 2 teaspoons cinnamon 1/2 teaspoon ginger 1/2 teaspoon nutmeg 1 cup pumpkin pie filling 3/4 cup milk powdered sugar Pre-heat oven to 350 F Prepare Bundt pan by greasing it with butter and dusting it with flour In a large bowl cream the butter. Gradually add sugar and cream until light and fluffy. Blend in beaten eggs. Sift together the dry ingredients. Combine pumpkin pie filling and milk. Add dry ingredients alternately with pumpkin mixture. Pour into a greased bundt pan and bake at 350 F for about 30 minutes Cool for at least 1 hour. Drizzle with sugar glaze (1 cup powdered sugar with 1 tablespoon milk, mixed until smooth).
Posted on: Sun, 14 Sep 2014 18:15:53 +0000
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