Pumpkin fact month continues with this quick tip: new research is - TopicsExpress

Pumpkin fact month continues with this quick tip: new research is showing that components of pumpkin, namely specific glyceroglycolipids, when consumed can lead to a decrease in blood sugar, which has the potential to be good news for individuals with diabetes. While the research is still very new Id still say its safe to stock up on pumpkin rolls, you know, just in case. Mind: fortified. #foodfacts #pumpkin #foodscience #mindfortified

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