Puto cheese This recipe is the same with the regular puto or rice cake. Puto cheese only uses flour instead of ground rice, and so the texture is smoother. The name Puto Cheese is taken from the cheese that is added as a topping. Filipinos usually paired puto cheese with a hot chocolate or coffee during breakfast. Ingredients: 1/2 cup cake-flour 1/2 cup all purpose-flour 2 tsp baking powder 3/4 cup white sugar (divided) 1/3 cup evaporated milk 1/3 cup water 2 pcs egg yolks 2 pcs egg whites 1/4 tsp. vanilla 1/2 tsp salt cheese (sliced into small strips) Directions: Sift the cake flour, all-purpose flour, salt and baking powder in a mixing bowl. Do this thrice then set aside for a while. Beat the egg yolks until its color would turn lemon yellow. Then slowly add ½ cup of sugar while beating constantly. Fold in the flour mixture, alternately with milk and water, to the beaten egg yolks. Add vanilla to the mixture and mix thoroughly. Continue beating the yolks until soft peaks are formed. Add the remaining ¼ cup sugar and go on beating the mixture until stiff. Fold in the egg batter. Mix well and pour mixture into a puto molder about ¾ full. Put the slices of cheese on the top then cover with clean cheese cloth. Steam for 25-30 minutes. You will determine if the puto cheese is already cooked when you insert a tester at the center and comes out clean. Let it cool for a few minutes before removing from the puto molds to retain its shape. Read more: filipinofoodsrecipes/2011/06/philippine-picnic-foods-picnic-recipes.html#ixzz2hBiAWLPS
Posted on: Wed, 09 Oct 2013 04:07:11 +0000
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