Quiche. Its whats for dinner...and lunch...and breakfast. My toddler loves it (Fairly healthful. No cream or cheese) And its great to take to work. I can eat in the TV studio. Very little mess! I found a way to sneak in a little leftover white wine in to the quiche too! Basically you sautée veggies in 2 tbsp butter. Today I washed and chopped 3 leeks and one bunch of red chard, stems removed. Sautée leeks for 5-10 minutes with lid on until soft. Stir every few minutes. I added a generous splash of Pinot Gris about 3 minutes in. Add chard last 2 minutes of leeks cooking. Let cool. Ive also done onions, spinach, asparagus, tomatoes and even diced ham in this recipe. Just make sure youve got about 1-1.5 cups of whatever veggies/meat to go in egg mixture. In another bowl, add 2 egg yolks plus 3 whole eggs. Add 1.5 cup whole milk. 1 tsp Salt n 1/2 tsp pepper plus pinch of nutmeg. Whisk. In frozen pie shell spread veggie mixture then pour egg mixture over that. Bake 425 for 15 minutes then reduce to 350 for another 30-40 minutes til firm in center. Enjoy! This recipe was adapted from letseathealthier
Posted on: Sun, 12 Oct 2014 02:39:29 +0000
Trending Topics
Recently Viewed Topics
© 2015