Quiche Pastry Cups Ingredients: § 1 package (17.3 ounces) frozen puff pastry, thawed § 4 eggs § 1 cup plus 2 tablespoons half-and-half cream, divided § 1 tablespoon minced fresh thyme § 1/2 teaspoon salt § 1/2 teaspoon pepper § 1/4 teaspoon ground nutmeg § 1-1/2 cups (6 ounces) shredded Gruyere cheese § 1-1/2 cups chopped fresh spinach § 1 medium sweet red pepper, chopped § 8 bacon strips, cooked and crumbled Preparation: 4 Preheat oven to 400°. On a lightly floured surface, unfold puff pastry. Roll each sheet into a 12-inch square; cut each into nine squares. Place in ungreased muffin cups, pressing gently onto bottoms and up sides, allowing corners to point up. 4 In a small bowl, whisk 3 eggs, 1 cup cream, thyme and seasonings. In another bowl, combine cheese, spinach, red pepper and bacon; divide among pastry cups. Pour egg mixture over cheese mixture. 4 In a small bowl, whisk remaining egg with remaining cream; brush over pastry edges. Bake 15-18 minutes or until golden brown. Remove to wire racks. Serve warm. Yield: 1-1/2 dozen.
Posted on: Mon, 22 Dec 2014 10:18:01 +0000
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