Quick Beef Bulgogi Bulgogi, a Korean marinated beef dish, is traditionally served with rice and kimchi, a spicy Korean condiment. If you cant find Asian pears, use any firm pear. Freezing the beef an hour prior to cooking makes it easier to slice as thinly as possible. Ingredients: 3 tbsp (45 mL) sodium-reduced soy sauce 2 tbsp (30 mL) mirin or white wine 1 tbsp (15 mL) granulated sugar 1 tbsp (15 mL) sesame seeds 1 tbsp (15 mL) sesame oil 3 cloves garlic, minced 2 tsp (10 mL) minced fresh ginger 4 green onions, thinly sliced 1/2 Asian pear, peeled and grated (about 1/3 cup) 1 lb (454 g) sirloin grilling steak, thinly sliced 1 tsp (5 mL) vegetable oil Preparation: In bowl, whisk together soy sauce, mirin, sugar, sesame seeds, sesame oil, garlic, ginger and all but 2 tbsp of the onions until sugar dissolves. Stir in pear and beef; cover and let stand for 15 minutes or refrigerate for up to 2 hours. Drain off marinade. In wok or skillet, heat vegetable oil over high heat; stir-fry beef mixture until beef is browned, about 3 minutes. Garnish with remaining green onions. Servings: 4
Posted on: Wed, 23 Oct 2013 02:11:41 +0000