Quick Lunch BuffetMenu Tuesday 9/3 Fresh Chopped Salad Bar and Smoked Salmon Corn Chowder Honey Glazed Pork Loin with Pan Drippings Grilled Chicken Breast with Grilled Pineapple Chutney Wild Rice Pilaf with Dried Cranberries Steamed Broccoli and Cauliflower Apple Cobbler and Ice Cream Wednesday 9/4 Fresh Chopped Salad Bar and Fresh Sushi Chicken and Dumpling Soup Chicken Fried Steak with Cream Gravy Pan Seared Chicken Breast with Light Herb Sauce Mashed Potatoes Buttered Corn with Roasted Red Peppers Bread Pudding with Ice Cream Thursday 9/5 Fresh Chopped Salad Bar and Easy to Peel Shrimp Chicken Tortilla Soup Chicken and Cheese Enchiladas Beef Fajita with Peppers and Onions Barracho Beans Spanish Rice Corn and Flour Tortillas Ice Cream with assorted Toppings Friday 9/6 Fresh Chopped Salad Bar and Easy to Peel Shrimp Manhattan Clam Chowder Beer Battered Cod with Hush Puppies Grilled Chicken A la King with Peas and Carrots Garden Rice Pilaf Steamed Mixed Vegetables Peach Cobbler with Ice Cream Family Fortune Buffets Wednesday September 4th Southern Style Night Fresh Salad Bar Chicken Dumpling Soup Carved - Smoked Beef Brisket With Bar B Q Sauce Southern Fried Chicken Bar B Q Pork Spare Ribs Mashed Potatoes with Cream Gravy Sweet Buttered Corn with Roasted Red Peppers Southern Corn Bread and Texas Toast Peach Cobbler with Ice Cream, Pecan Pie and Chocolate Brownies 19 Hole Daily Plate Special Monday 9/2 Chopped Bar B Q Sandwich With ruffle chips, pickles and sliced onions and a cup of home style pinto beans Tuesday 9/3 Fresh ground turkey meatball pita with tzatziki sauce shredded lettuce sliced tomato and pickled purple onions served with a side of watermelon feta salad Wednesday 9/4 Tuna Provencal Served on a bed of mixed greens with French Baguette Crostini’s with fresh cherry tomatoes and shredded carrot’s Thursday 9/5 Surf and Turf Sandwich Grilled herb steak topped with fried shrimp served with horseradish mayo and the steak is drizzled with a house steak sauce, butter lettuce and fresh tomato slices served with homemade onion rings Friday 9/6 Oven fried Chicken on a bed of sautéed Swiss chard Chicken is topped with a tomato gravy and served with roasted root vegetable mash and a dinner roll Saturday 9/7 Grilled cod fish on a bed of vegetable hash and topped with fresh lemon and a drizzle of olive oil served with a side salad Sunday 9/8 Grilled California Chicken Burger Topped with bacon provolone cheese avocado lettuce and sliced tomatoes sprouts and purple onion served with fresh fruit or fries
Posted on: Tue, 03 Sep 2013 14:17:14 +0000
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