RECIPE: BREWED APPLE PUNCH *~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~ 1 1/2 quarts Apple juice 2 Cinnamon sticks 8 Whole cloves 1 1/3 cup Pineapple juice 1/2 cup Lemon juice 2 pt Orange juice 28 oz Ginger ale DIRECTIONS: Place apple juice in a NON-aluminum kettle; tie spices in cheesecloth, add to kettle, and simmer uncovered 15 minutes; discard spice bag. Mix spiced juice with remaining fruit juices. To serve, place a large block of ice in a large punch bowl, add fruit juice and ginger ale. Yield: 12 Servings Category: Drinks SPEAKING OF KITCHEN TIPS...from Marzee.... I got some feedback yesterday about the foil liner in your oven. I should specify this is not for all self-cleaning ovens. Be sure to read your manufacturer directions as some may warn against it. Here are a few more to tuck in your hat: ** Microwaves ** Always cover food in the microwave. Buy a special deep cover that will fit over all sizes of dishes and plates and use it! This makes an incredible difference in keeping the microwave oven clean. ** Nonstick Cooking Spray ** When working with thick or sticky ingredients (like cheese, molasses, etc.), use a little spray first to make cleanup a breeze. Spray food processor blades, the cheese grater, measuring cups, beaters, etc. The next time you clean all the gunk off the blade of the electric can opener, spray it with a little nonstick cooking spray to prevent future buildup. ** Prevent Silver Tarnishing ** Wrap polished silver in tarnish-proof tissue paper and store in paper bags. Do not overwrap with plastic wrap or use rubber bands, as they will encourage tarnish, even through the tissue paper.
Posted on: Fri, 13 Sep 2013 21:48:32 +0000
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